Launching in 2011 at Hilton’s then upcoming gastronomic map, it introduced the concept of a modern brasserie with an emphasis on meat – a mix of US steak house, French bistro and Greek nouvelle tavern. The award-winning Michelin Plate restaurant, now considered a classic, has defined the concept of comfort food and rustic bistronomy as a present-day gastronomic trend all in an urban chic setting with exhibitions by contemporary artists on the walls, impeccable service and an unconventional wine list with a plethora of choices in natural wines.

Appearing At Taste

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