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Mediterranean cuisine

Under the spell of the Acropolis and Lycabettus Hill, the classic restaurant of the Athenaum Intercontinental Hotel, has been run by chefs who have established its reputation as one of the top best restaurants in Greece. Now headed by the award-winning chef Michalis Nourglou (one of the top chefs of his generation), Premiere embraces its modernized period, initiating exemplary gastronomic dishes based on the seasonality of raw materials and sophisticated techniques. Also available a wide list of wines with over 300 labels from Greek and international vineyards.

The Chef


Syngrou Avenue 89-93, Athenaum InterContinental Athens


30 21 0920 6000

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