BIRDMAN

The new entry in Athens’ gastronomic map is a Japanese pub delivering new style yakitori and small dishes, spellbound by the mystic gastronomic culture of the district Yokoso in Tokyo. It serves on a twenty-seat bar and loves Japanese whiskey and vinyl’s analogue sound. It is the new project of Aris Vezenes (the chef /owner of  Vezene) and Takaaki Otsuka, chef with a long service at Shun-Sai Ya Kaiseki in Tokyo and Nobu in London.

Appearing At Taste

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