When tasting the original "Mr. Pug Athens ", you realize that this unusual restaurant uses special flavors that are not recorded in books but also neither in blogs or sites.

Giorgos Venieris, one of the distinctive but also one very charismatic culinary personalities in Greece, portrays Mr. Pug snapshots of an intense experiential wandering to the inexhaustible and uncharted world of Siamese gastronomy, creating a new era of Asian cuisine. The stories he narrates with his daring dishes have an explosive flavor and unbelievable finesse. Typical examples are roasted eggplant served with a thin layer of peanut paste, as well as crab cake that is served with cantaloupe instead of pancake and comes in the style of elegant flute with curry ketchup and botanical notes of kefir lime.

Appearing At Taste

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