Feast your eyes on the incredible line-up of mouthwatering dishes that will be on offer at Taste of Athens in September!
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ARTISANAL MENU
Smoked eel, beetroot, greens, apaki cream
Baby potatoes, Metsovone cream, wild celery, fried trahanas
Giouvetsi and cream of sun-dried tomato
Coconut cream, blueberries, white chocolate
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BALTHAZAR MENU
Korean pulled pork, homemade pickles, yogurt, kokoutzan
With "virtual bacon", pomegranate molasses
With tuna tartare, Poblano cream, guacamole
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BIRDMAN MENU
Sun noodles, shrimp, octopus, yuzu, tamago
100 Day Highland breed, aged soy, pickled ginger, bonito
Thigh, wasabi, pickled cucumber, Birdman mayo
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COOKOOVAYA MENU
Avocado, coriander, lime, potato sticks
Basil, pine nut risotto, feta cream, marinated tomato
Tomato and cinnamon sauce, smoked eggplant, graviera cheese
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ERGON MENU
Sausage ragou, "kefalotyri" cheese cream
Falafel fava crust, "saganaki" infused mayonnaise
Slow cooked beef, smoked eggplant, aged cheese
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FUGA MENU
Beef short rib marmalade, crispy bread, caramelized onion
Avocado, mandarin vinegar, smoked yogurt with curry
Dry aged minced beef burger, tonkatsu, bao bun, ginger, pickled cucumber, shiso, cheddar
Oxtail paella, safran, Parmesan, gravy, goat cheese, yellow pepper Voulis
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HYTRA MENU
Limnos white beans, baby onions in beer, black garlic
Wild garlic cream, crab sauce, basil
Bitter chocolate, cashew biscuit, caramel ice
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MR. PUG ATHENS MENU
Mango, plum sauce
Rice noodles, prawns, bean sprouts
Papaya, pineapple chutney
Sweet potatoes, basil, jasmine rice
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PSOMI & ALATI MENU
Tandoori style marinated chicken, yogurt sauce
With chestnut purée, celery root
Black angus chuck eye, braised oxtail, cheese, white truffle fondue
With aromatic avgolemono sauce
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SENSE RESTAURANT MENU
"Tartar" and froth "gemista", homemade yoghurt, rice croquettes, oil and herbal powder
Pork cheek with lemon thyme juice, lemonated artichoke puree, Jerusalem artichoke, artichoke pickle, herbal oil
Cockerel croquettes, caramelized onions, sfela cream, corn, old vinegar pearls, bardouniotiki sauce
Cherry sauce with orgeat syrup, mastic whipped cream, marinated red fruit
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SPONDI MENU
Smoked eel, leek, parsley
Celery, coconut, colliander
Caramel, pine nuts
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VAROULKO SEASIDE MENU
Ginger pickles, tomato jelly, mayonnaise, lime
Brioche bread flavoured with cuttlefish ink, bbq sauce, caramelised onions
“Gemista” cream (tomato, rice, raisins, pine nuts), feta cheese mousse
Lemnos wine, chili flakes, parmesan
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VEZENE MENU
Pommes Anna, lobster caviar, fresh truffle
Thyme honey, candied walnut, chilli
Uni demi glace, Andros capers, celeriac puree
Hot fudge, butterscotch, candied cashews, tipsy cookie
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ΦΒΚ MENU
Zucchini, egg-lemon, fermented wheat
Chorizo, orange, hot pepper dressing, crispy rice
Guanciale, pineapple, ginger, season vegetables, cannabis pesto
Celery, smoked preserved fish roe, cucumber, apple
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