Smoked eel, beetroot, greens, apaki cream

Baby potatoes, Metsovone cream, wild celery, fried trahanas

Giouvetsi and cream of sun-dried tomato

Coconut cream, blueberries, white chocolate

Korean pulled pork, homemade pickles, yogurt, kokoutzan

With "virtual bacon", pomegranate molasses 

With tuna tartare, Poblano cream, guacamole

Sun noodles, shrimp, octopus, yuzu, tamago

100 Day Highland breed, aged soy, pickled ginger, bonito

Thigh, wasabi, pickled cucumber, Birdman mayo

Avocado, coriander, lime, potato sticks

Basil, pine nut risotto, feta cream, marinated tomato

Tomato and cinnamon sauce, smoked eggplant, graviera cheese

Sausage ragou, "kefalotyri" cheese cream

Falafel fava crust, "saganaki" infused mayonnaise

Slow cooked beef, smoked eggplant, aged cheese

Beef short rib marmalade, crispy bread, caramelized onion

Avocado, mandarin vinegar, smoked yogurt with curry  

Dry aged minced beef burger, tonkatsu, bao bun, ginger, pickled cucumber, shiso, cheddar 

Oxtail paella, safran, Parmesan, gravy, goat cheese, yellow pepper Voulis

Limnos white beans, baby onions in beer, black garlic

Wild garlic cream, crab sauce, basil

Bitter chocolate, cashew biscuit, caramel ice

 Mango, plum sauce

Rice noodles, prawns, bean sprouts

Papaya, pineapple chutney

Sweet potatoes, basil, jasmine rice

Tandoori style marinated chicken, yogurt sauce

With chestnut purée, celery root

Black angus chuck eye, braised oxtail, cheese, white truffle fondue

With aromatic avgolemono sauce

"Tartar" and froth "gemista", homemade yoghurt, rice croquettes, oil and herbal powder
 

Pork cheek with lemon thyme juice, lemonated artichoke puree, Jerusalem artichoke, artichoke pickle, herbal oil

Cockerel croquettes, caramelized onions, sfela cream, corn, old vinegar pearls, bardouniotiki sauce
 

Cherry sauce with orgeat syrup, mastic whipped cream, marinated red fruit

Smoked eel, leek, parsley

Celery, coconut, colliander

Caramel, pine nuts

Ginger pickles, tomato jelly, mayonnaise, lime

Brioche bread flavoured with cuttlefish ink, bbq sauce, caramelised onions

“Gemista” cream (tomato, rice, raisins, pine nuts), feta cheese mousse 

Lemnos wine, chili flakes, parmesan

Pommes Anna, lobster caviar, fresh truffle

Thyme honey, candied walnut, chilli

Uni demi glace, Andros capers, celeriac puree

Hot fudge, butterscotch, candied cashews, tipsy cookie

Zucchini, egg-lemon, fermented wheat

Chorizo, orange, hot pepper dressing, crispy rice

 Guanciale, pineapple, ginger, season vegetables, cannabis pesto

Celery, smoked preserved fish roe, cucumber, apple