Ginger pickles, tomato jelly, mayonnaise, lime
Brioche bread flavoured with cuttlefish ink, bbq sauce, caramelised onions
“Gemista” cream (tomato, rice, raisins, pine nuts), feta cheese mousse
Lemnos wine, chili flakes, parmesan
First-opened thirty years ago in an alley in Piraeus and located today in the Mikrolimano Marina, in front of the sea,...