Tasos Mantis innovates, introducing contemporary techniques to traditional Greek dishes, redefining the rich cultural heritage of Greek gastronomy. Old recipes and contemporary sophisticated techniques get seamlessly along under the culinary expertise of this versatile chef who goes as far as to cultivate under special lamps edible flowers and herbs while joining forces exclusively with Greek producers and foragers for the produce supply- one of the first Greek chefs to promote sustainability, embracing international’s gastronomy current mindset.

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