A well-known pirate of the Greek gourmet scene, more than 20 years active, always with new ideas and dozens of award-winning collaborations inside and outside of Greece. In the fifth year in his own restaurant in Mykonos the Mr. Pug to which he introduced the kitchen of South East Asia to our country, creates a peculiar fusion of Greek raw materials and Thai recipes that stem from his travels.

At the same time, one of the first creators of the street food movement by opening Mr. Pug's Canteen, he recently opened his new brother, Mr. Pug in Sidagma.

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Appearing at taste