TASTE OF ATHENS
ZAPPEION 19-22 SEPTEMBER 2019

Restaurant line-up

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vs

The first Michelin star awarded to a Greek cuisine restaurant.

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balth 2

Situated in one of the most unique neoclassical buildings of Athens, with an exquisite garden,...

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σπο

Spondi’s iconic history dates back from 1996 when Apostolos Trastelis housed his vision in a...

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Summer Restaurant

In 2010 , the restaurant was awarded its first Michelin star and has retained it since. 

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FUGA

Fuga is a modern, international space representing creative expression, individuality, innovation in...

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2

Psomi & Alati offers a menu inspired by the Mediterranean and the Greek tradition.

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ve

It introduced the concept of a modern brasserie with an emphasis on meat.

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βιρ

The new entry in Athens’ gastronomic map is a Japanese pub delivering new style yakitori and small...

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cookoo

Cookoovaya's philosophy is for the people to share! 

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ΦΒΚ

Dimos Balopoulos has created its own gastronomic workshop behind the metal glass.
 

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αρτισαναλ

A constant journey of flavors and aromas takes place daily against the backdrop of one of Kifissia's...

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pug h

Relaxed atmosphere with few tables, fantastic simple cocktails and music to put you in a pleasant...

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sense

A gastronomic trip across Greece, with an Acropolis view. 

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ERGON

The menu reflects Ergon's vision - a simple yet refined approach to Greek cuisine.

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Donut
About Taste

Taste of Athens is the highlight of the foodie calendar...

Tanqueray TEN Gin Terrace
Things to do

From crafting your own cocktails, to developing your pairing skills, Taste of Athens is jam-packed with things to do!

Bala Baya
Restaurants

Check out the restaurants that appear at Taste of Athens 2019

Chefs Line-up

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ΛΛ

Born in Piraeus to a father who worked as a ship-chef, Lefteris Lazarou has developed a passion for...

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LEFTERIS LAZAROU
VAROULKO SEASIDE
Giannis Parikos

One of the most talented and renowned Greek chefs of his generation.

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GIANNIS PARIKOS
VAROULKO SEASIDE
Christoforos Peskias

Born in Cyprus, Christoforos Peskias took the kitchen of the iconic restaurant “48” in the early...

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CHRISTOFOROS PESKIAS
BALTHAZAR
Ari Vezene

Pioneered the “Off-Broadway” meat cuts movement, and revived the ancient art of dry aging.

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ARI VEZENE
BIRDMAN
VEZENE
Angelos Lantos

The first Greek chef awarded with two Michelin stars, a distinction he is keen on maintaining for...

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ANGELOS LANTOS
SPONDI
Tasos Mantis

Tasos Mantis innovates, introducing contemporary techniques to traditional Greek dishes, redefining...

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TASOS MANTIS
HYTRA
Dimitris Katrivesis

Leading Fuga, Megaron Concert Hall’s restaurant is his latest gastronomic venture.

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DIMITRIS KATRIVESIS
FUGA
Yiannis Loukakos

chef Yiannis Loukakos is the mastermind behind the restaurant Psomi kai Alati.

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YIANNIS LUCACOS
PSOMI & ALATI
GV

This year is his fifth year in his own restaurant in Mykonos, Mr. Pug

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GIORGOS VENIERIS
MR. PUG ATHENS
δΗΜΟΣ

Today he leads the kitchen of the Frater & Soror restaurant and the FBK secret dining concept

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DIMOS BALOPOULOS
ΦΒΚ
chef d

The experienced chef has been working with restaurants with Michelin stars, such as CIBUS, Hytra and...

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DIMITRIS DIMITRIADIS
ARTISANAL
chef 1

Originally from Chalkida, he was born and raised in Kolonos.

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SPYROS LIAKOS
COOKOOVAYA
Chef 2

Originally from Halkida he was born and raised in Kolonos.

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VANGELIS LIAKOS
COOKOOVAYA
chef

Born and raised in Kerkyra. 

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PERICLES KOSKINAS
COOKOOVAYA
chef

Born in 1997 and grow up in Karditsa. 

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MANOS ZOURNATZIS
COOKOOVAYA
af

Alexander has a passion for discovering the traditional recipes of every place and the local...

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ALEXANDROS CHARALAMPOPOULOS
SENSE RESTAURANT
ΛΦ

He was born and raised in Thessaloniki.

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LEFTERIS ATHANASOPOULOS
ERGON
ΠΞ

He was born and raised in Thessaloniki.

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PANAGIOTIS XANTHIS
ERGON

Things to do at taste

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VIP

With twinkly lights, relaxing lounges and an exclusive bar, the Taste Lounge was the perfect luxury...

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TasteofSummer-2017-JF-284-Web

Your favourite chefs cooking up a storm live on stage will give you plenty of fresh inspiration for...

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ToA Kids

This special zone created exclusively for kids will provide many different creative opportunities...

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ψμθ

Dine Athens Restaurant Week by Alpha Bank is pleased to host a special event to be held in the Taste...

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Talks

An unexpected series of thought-provoking discussions providing rare insight into the food industry,...

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p

Taste of Athens has the honor and the privilege to host one of the biggest stars of the French...

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HD

At Taste of Athens, the French Chef Herve Deville!
 

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Ac

First Greek to be ever awarded a Michelin star out of his country and youngest in London.

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θφ

Assistant Head Chef at Geranium in Copenhagen. 

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ΑΚ

Chef Adam Kodovas will get into the subject of food waste and ingredient management, as this concern...

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kk

In 2019, she won 1st Place as the Chef of the Top10 for the Pelagos Sea Side restaurant as Hidden...

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γωγω

She will make the food that will warm you up after a difficult day.

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Johnny Walker

Learn how to amplify your favorite flavors found within the whisky.

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Tanqueray

Explore flavor in a sensory cocktail-making experience...

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laza

Half the enjoyment of any good meal is the food, but the other half is the wine that accompanies it!

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wine

Wine is an integral part of gastronomy and our culture.

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ttt

Ceramics workshops for everyone. 
 

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KID

'' Pasta in action! '

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