The first Michelin star awarded to a Greek cuisine restaurant.
Situated in one of the most unique neoclassical buildings of Athens, with an exquisite garden,...
Spondi’s iconic history dates back from 1996 when Apostolos Trastelis housed his vision in a...
In 2010 , the restaurant was awarded its first Michelin star and has retained it since.
Fuga is a modern, international space representing creative expression, individuality, innovation in...
Psomi & Alati offers a menu inspired by the Mediterranean and the Greek tradition.
It introduced the concept of a modern brasserie with an emphasis on meat.
The new entry in Athens’ gastronomic map is a Japanese pub delivering new style yakitori and small...
Cookoovaya's philosophy is for the people to share!
Dimos Balopoulos has created its own gastronomic workshop behind the metal glass.
A constant journey of flavors and aromas takes place daily against the backdrop of one of Kifissia's...
Relaxed atmosphere with few tables, fantastic simple cocktails and music to put you in a pleasant...
A gastronomic trip across Greece, with an Acropolis view.
The menu reflects Ergon's vision - a simple yet refined approach to Greek cuisine.
Taste of Athens is the highlight of the foodie calendar...
From crafting your own cocktails, to developing your pairing skills, Taste of Athens is jam-packed with things to do!
Check out the restaurants that appear at Taste of Athens 2019
Born in Piraeus to a father who worked as a ship-chef, Lefteris Lazarou has developed a passion for...
One of the most talented and renowned Greek chefs of his generation.
Born in Cyprus, Christoforos Peskias took the kitchen of the iconic restaurant “48” in the early...
Pioneered the “Off-Broadway” meat cuts movement, and revived the ancient art of dry aging.
The first Greek chef awarded with two Michelin stars, a distinction he is keen on maintaining for...
Tasos Mantis innovates, introducing contemporary techniques to traditional Greek dishes, redefining...
Leading Fuga, Megaron Concert Hall’s restaurant is his latest gastronomic venture.
chef Yiannis Loukakos is the mastermind behind the restaurant Psomi kai Alati.
This year is his fifth year in his own restaurant in Mykonos, Mr. Pug
Today he leads the kitchen of the Frater & Soror restaurant and the FBK secret dining concept
The experienced chef has been working with restaurants with Michelin stars, such as CIBUS, Hytra and...
Originally from Chalkida, he was born and raised in Kolonos.
Originally from Halkida he was born and raised in Kolonos.
Born and raised in Kerkyra.
Born in 1997 and grow up in Karditsa.
Alexander has a passion for discovering the traditional recipes of every place and the local...
He was born and raised in Thessaloniki.
With twinkly lights, relaxing lounges and an exclusive bar, the Taste Lounge was the perfect luxury...
Your favourite chefs cooking up a storm live on stage will give you plenty of fresh inspiration for...
This special zone created exclusively for kids will provide many different creative opportunities...
Dine Athens Restaurant Week by Alpha Bank is pleased to host a special event to be held in the Taste...
An unexpected series of thought-provoking discussions providing rare insight into the food industry,...
Taste of Athens has the honor and the privilege to host one of the biggest stars of the French...
At Taste of Athens, the French Chef Herve Deville!
First Greek to be ever awarded a Michelin star out of his country and youngest in London.
Assistant Head Chef at Geranium in Copenhagen.
Chef Adam Kodovas will get into the subject of food waste and ingredient management, as this concern...
In 2019, she won 1st Place as the Chef of the Top10 for the Pelagos Sea Side restaurant as Hidden...
She will make the food that will warm you up after a difficult day.
Learn how to amplify your favorite flavors found within the whisky.
Explore flavor in a sensory cocktail-making experience...
Half the enjoyment of any good meal is the food, but the other half is the wine that accompanies it!
Wine is an integral part of gastronomy and our culture.
Ceramics workshops for everyone.
'' Pasta in action! '
