Sample signature small-plate dishes from Athens’ latest, greatest and most exciting restaurants.
Born in Piraeus to a father who worked as a ship-chef, Lefteris Lazarou has developed a passion for...
One of the most talented and renowned Greek chefs of his generation.
Born in Cyprus, Christoforos Peskias took the kitchen of the iconic restaurant “48” in the early...
In 2008 he opened his first Italian restaurant Vezene in his hometown Meganissi, creating a...
The first Greek chef awarded with two Michelin stars, a distinction he is keen on maintaining for...
Tasos Mantis innovates, introducing contemporary techniques to traditional Greek dishes, redefining...
Leading Fuga, Megaron Concert Hall’s restaurant is his latest gastronomic venture.
chef Yiannis Loukakos is the mastermind behind the restaurant Psomi kai Alati.
This year is his fifth year in his own restaurant in Mykonos, Mr. Pug
Today he leads the kitchen of the Frater & Soror restaurant and the FBK secret dining concept
Με καταγωγή από τη Χαλκίδα γεννήθηκε και μεγάλωσε στον Κολωνό.
Με καταγωγή από την Χαλκίδα γεννήθηκε και μεγάλωσε στον Κολωνό.
Born and raised in Kerkyra.
Born in 1997 and grow up in Karditsa.
Γεννήθηκε και μεγάλωσε στη Θεσσαλονίκη
Γεννήθηκε και μεγάλωσε στη Θεσσαλονίκη.